F&B Units for Rent on Stanley Street, Hong Kong

Why rent a restaurant on Stanley Street, Central, Hong Kong?

Renting a restaurant on Stanley Street in Central, Hong Kong offers exceptional business opportunities in one of the city's most prestigious and high-traffic commercial districts. Stanley Street Central Hong Kong is strategically located in the heart of the financial district, surrounded by major office buildings, luxury hotels, and popular shopping destinations, ensuring a steady flow of both local professionals and international tourists throughout the day. The area boasts excellent transportation connectivity with easy access to Central MTR station, Star Ferry, and numerous bus routes, making it highly convenient for customers to visit your restaurant. Stanley Street is renowned for its vibrant dining scene and established reputation as a culinary destination, which naturally attracts food enthusiasts and business diners seeking quality restaurants. The location provides excellent visibility and foot traffic, particularly during lunch hours when thousands of office workers in Central seek dining options. Additionally, the area's mix of international businesses and tourist attractions creates diverse customer demographics, allowing restaurants to cater to various tastes and price points. The premium location also offers potential for higher revenue generation due to the affluent customer base and the area's reputation for upscale dining establishments, making Stanley Street Central an ideal choice for restaurateurs looking to establish a successful food and beverage business in Hong Kong.

How much does it cost to rent a restaurant on Stanley Street, Central, Hong Kong?

The cost to rent a restaurant space on Stanley Street in Central, Hong Kong varies significantly depending on size, location, and property condition, with monthly rental prices typically ranging from HK$80,000 to HK$300,000 or more for prime locations. Restaurant rental costs on Stanley Street Central are calculated per square foot, with rates averaging between HK$60 to HK$150 per square foot monthly, making it one of the more expensive commercial districts in Hong Kong. Factors affecting Stanley Street restaurant rental prices include foot traffic, proximity to MTR stations, floor level, and existing kitchen facilities, with ground floor locations commanding premium rates due to high visibility and accessibility. Small restaurant spaces of 500-800 square feet may cost between HK$80,000 to HK$150,000 monthly, while larger establishments exceeding 1,500 square feet can reach HK$250,000 to HK$400,000 per month. Additional costs for renting a restaurant on Stanley Street Central include security deposits equivalent to 3-6 months rent, government license fees, renovation expenses, and utility connections, which can add substantially to the initial investment required for restaurant operations in this prestigious Hong Kong business district.

What type of restaurant can be found on Stanley Street, Causeway Bay, Hong Kong?

Stanley Street in Causeway Bay, Hong Kong offers a diverse range of restaurants catering to both local and international tastes. Visitors to Stanley Street Causeway Bay can find traditional Cantonese dim sum restaurants, authentic Hong Kong cha chaan tengs (tea restaurants), upscale seafood establishments, and popular hotpot venues. The street also features numerous international dining options including Japanese sushi bars, Korean barbecue restaurants, Italian trattorias, and Western-style cafes. Many of the restaurants on Stanley Street Hong Kong are known for serving fresh seafood, roasted meats, and traditional Hong Kong-style milk tea. Food enthusiasts visiting Causeway Bay will discover that Stanley Street restaurants range from budget-friendly local eateries to high-end dining establishments, making it a popular destination for both tourists and locals seeking quality Hong Kong cuisine. The concentration of restaurants on Stanley Street makes it one of the premier dining districts in Causeway Bay, with options available for breakfast, lunch, dinner, and late-night dining.