F&B Units for Rent on Dundas Street, Hong Kong

Why rent a restaurant on Dundas Street, Mong Kok, Hong Kong?

Renting a restaurant on Dundas Street in Mong Kok, Hong Kong offers exceptional business opportunities due to its prime location in one of the city's busiest commercial districts. Dundas Street Mong Kok is renowned for its heavy pedestrian traffic, attracting both locals and tourists throughout the day and evening, making it an ideal spot for restaurant businesses seeking high visibility and customer flow. The area benefits from excellent transportation links, with multiple MTR stations nearby including Mong Kok and Prince Edward stations, ensuring easy accessibility for diners. Restaurant spaces on Dundas Street Hong Kong typically feature competitive rental rates compared to Central or Tsim Sha Tsui while still offering access to a diverse customer base with strong spending power. The street's vibrant food scene and established reputation as a dining destination means restaurants can benefit from existing foot traffic and the area's culinary reputation. Additionally, Mong Kok's dense residential population provides a steady stream of regular customers, while the district's shopping centers and entertainment venues create additional dining demand. For restaurateurs looking to establish or expand their business in Hong Kong, Dundas Street Mong Kok represents an excellent balance of affordability, accessibility, and profit potential in the competitive Hong Kong restaurant market.

How much does it cost to rent a restaurant on Dundas Street, Mong Kok, Hong Kong?

The cost to rent a restaurant on Dundas Street in Mong Kok, Hong Kong typically ranges from HKD 80,000 to HKD 200,000 per month, depending on the specific location, size, and condition of the property. Dundas Street restaurant rental prices in Mong Kok are considered premium due to the area's high foot traffic and central location in one of Hong Kong's busiest shopping districts. Ground floor restaurant spaces with street-level access generally command higher rents, often exceeding HKD 150,000 monthly for properties between 800 to 1,500 square feet. Upper floor restaurant locations on Dundas Street may offer more affordable options starting around HKD 60,000 to HKD 120,000 per month, though accessibility and visibility may be reduced. Additional costs for restaurant rental in Mong Kok include management fees, rates, government rent, and utility deposits, which can add 15-25% to the base rental cost. Prospective restaurateurs should also budget for restaurant licensing fees, renovation costs, and equipment installation when calculating the total investment required for opening a restaurant on Dundas Street, with many landlords requiring 3-6 months rent as security deposit plus key money ranging from 2-6 months rent depending on market conditions.

What type of restaurant can be found on Dundas Street, Causeway Bay, Hong Kong?

Dundas Street in Causeway Bay, Hong Kong offers a diverse array of restaurants catering to various tastes and budgets, making it a popular dining destination for both locals and tourists. The street features numerous Japanese restaurants, including authentic sushi bars, ramen shops, and izakayas that serve traditional Japanese cuisine. Korean restaurants are also prevalent on Dundas Street, offering Korean BBQ, hotpot, and casual dining experiences with popular dishes like bulgogi and kimchi. International fast food chains have established a strong presence along this busy thoroughfare, providing familiar options for visitors seeking quick meals. Local Hong Kong style cafes, known as cha chaan tengs, serve traditional Cantonese comfort food and Hong Kong-style milk tea throughout the day. Fine dining establishments and upscale restaurants can also be found on Dundas Street, offering elevated cuisine in sophisticated settings. The restaurant scene on Dundas Street Causeway Bay reflects Hong Kong's multicultural food landscape, with Chinese regional cuisines, Southeast Asian restaurants, and Western dining options all contributing to the vibrant culinary environment that makes this area a premier food destination in Hong Kong.